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Our Menu

SMALL BITES

DEEP FRIED SPRING ROLLS (2)
WITH CABBAGE, CARROT & GLASS NOODLES SERVED WITH SWEET CHILLI SAUCE
PRAWN 85
CHICKEN 80
VEG 75
 
POTSTICKERS (4)
STEAM FRIED DUMPLINGS, SERVED WITH PONZU SAUCE
PORK 85
CHICKEN 80
VEG 75
 
COCONUT PRAWN SKEWERS (2)
DEEP FRIED KING PRAWNS IN A PANKO COCONUT CRUMB, SERVED WITH SRIRACHA MAYO & PINEAPPLE SAMBAL
110

 
GOO GOO SQUID
WOK FRIED WITH SRIRACHA SAUCE, LIME JUICE, CORIANDER, PEPPERS & SESAME SEEDS
120

 
DUCK PANCAKES (2)
CRISPY DUCK WRAPPED IN A PANCAKE WITH CUCUMBER, BEAN SPROUTS, PICKLED GINGER, TOPPED WITH A ROASTED GARLIC & HOISIN SAUCE AND SESAME SEEDS
135

 
BAO BUNS (2)
FLUFFY STEAMED BUNS FILLED WITH ASIAN SLAW, FERMENTED VEG, PONZU SAUCE & SRIRACHA MAYO
HONEY GLAZED PORK BELLY 155
PANKO CHICKEN 125
TOFU (V) 135
 
DIM SUM (4)
WRAPPED IN WONTON PASTRY, WITH CRISPY GARLIC OIL, SERVED WITH PONZU SAUCE
PRAWN 110 (CONTAINS CHICKEN)
CHICKEN 90
 
ASIAN STICKY RIBS
LAMB 300G 195
PORK 300G 185

HIBACHI GRILL

CHICKEN SATAY (2)
MARINATED IN TURMERIC INFUSED SAUCE AND SERVED WITH A SPICY PEANUT SATAY SAUCE
115


 

LOOK CHIN GAI
GRILLED CHICKEN MEATBALL SKEWERS, SERVED WITH HOMEMADE SWEET CHILLI SAUCE
95

 

LOOK CHIN PLA
GRILLED FISH MEATBALL SKEWERS
105

 

THAI PORK SKEWERS (2)
RINDLESS PORK RASHERS IN A SECRET MARINADE AND SERVED WITH CRISPY FRIED GARLIC
135

 

OYSTERS (4)
FRESH OYSTERS TOPPED WITH RED PEPPER NAM JIM AND CRISPY ONION
185

 

CHICKEN SKEWERS (2)
CHARGRILLED DEBONED CHICKEN THIGHS, FINISHED WITH A HOME MADE THAI SWEET CHILLI GLAZE & SESAME SEEDS
95

 

GRILLED CALAMARI SKEWER
A WHOLE SQUID, SERVED WITH NAM JIM
105

SOUPS & SALADS

TOM – YUM
A SPICY & SOUR AROMATIC THAI SOUP WITH FISH SAUCE, GALANGAL, LIME LEAF, LEMONGRASS, CHERRY TOMATOES & SLICED MUSHROOMS
PRAWN 135
CHICKEN 125
VEG 95

 

CRISPY SPINACH SALAD
DEEP FRIED CRISPY SPINACH WITH TOASTED DESICCATED COCONUT, CUCUMBER, CHERRY TOMATOES, RED ONION, CORIANDER & MINT. DRESSED WITH CHILLI JAM & NAM JIM
CHICKEN 150
VEG 140
EXTRA PRAWN & SQUID 85

 

SOM TAM SALAD
GREEN PAPAYA SALAD WITH PEANUTS, CHERRY TOMATOES, GREEN BEANS, GARLIC, CHILLI AND LIME (SQ)
85

THAI CURRY

GREEN CURRY
A DELECTABLE THAI FAVOURITE WITH GREEN CURRY SAUCE,VEGETABLES & BASIL, SERVED WITH RICE OR WOK FRIED NOODLES
DUCK 230
PRAWN 165
CRISPY PORK BELLY 165
BEEF 165
CHICKEN 150
FISH 170
VEG 145

 

RED CURRY
A RICH BLEND OF COCONUT MILK AND RED CURRY PASTE WITH PINEAPPLE, VEGETABLES & BASIL, SERVED WITH RICE OR WOK FRIED NOODLES
DUCK 230
PRAWN 165
CRISPY PORK BELLY 165
BEEF 165
CHICKEN 150
FISH 170
VEG 145

 

MASSAMAN CURRY
AN AROMATIC SOUTHERN THAI CURRY RICH IN WARM SPICES WITH POTATOES, ONIONS AND PEANUTS, SERVED WITH RICE OR WOK FRIED NOODLES
DUCK 230
PRAWN 165
CRISPY PORK BELLY 165
BEEF 165
CHICKEN 150
FISH 170
VEG 145

 

ANGRY STYLE CURRY
A DRY CURRY WITH RED CURRY PASTE, CHILLI, LIME LEAF, FRESH GINGER, VEGETABLES & BASIL, SERVED WITH RICE OR WOK FRIED NOODLES
DUCK 230
PRAWN 165
CRISPY PORK BELLY 165
BEEF 165
CHICKEN 150
FISH 170
VEG 145

FROM THE WOK

PAD GRAPOW (BASIL & CHILLI)
SERVED WITH RICE OR WOK FRIED NOODLES WOK-FRIED BASIL LEAVES WITH CHILLI, GARLIC, ONION & GREEN BEANS SERVED WITH A PROTEIN OF YOUR CHOICE, TOPPED WITH A CRISPY FRIED EGG
DUCK 220
PRAWN 165
CRISPY PORK BELLY 160
BEEF 160
CHICKEN 150
VEG 140
 
SWEET ‘N SOUR
SERVED WITH RICE OR WOK FRIED NOODLES WOK-FRIED WITH PINEAPPLE, CUCUMBER, TOMATO AND ONION IN A THAI SWEET ‘N SOUR SAUCE
DUCK 220
PRAWN 165
CRISPY PORK BELLY 160
BEEF 160
CHICKEN 150
VEG 140
 
PAD THAI
TRADITIONAL THAI RICE NOODLES, WOK FRIED WITH EGG, BEAN SPROUTS, CHIVES, SERVED WITH CRUSHED SUNDRIED CHILLI AND PEANUTS
DUCK 220
PRAWN 165
CRISPY PORK BELLY 160
BEEF 160
CHICKEN 150
VEG 140
 
DRUNKEN NOODLES
WOK-FRIED WITH RICE NOODLES, PEPPERS, GREEN BEANS, BASIL, CHILLI AND GARLIC
DUCK 210
PRAWN 160
CRISPY PORK BELLY 160
BEEF 160
CHICKEN 150
VEG 140
 
EGG FRIED RICE
WOK-FRIED WITH SOY, EGG, CUCUMBER, ONION, CHERRY TOMATOES AND SPRING ONIONS
DUCK 220
PRAWN 165
CRISPY PORK BELLY 160
BEEF 160
CHICKEN 150
VEG 140

CHEF'S FAVOURITES

CHU CHEE
CRISPY AND DEEP FRIED, AND TOPPED WITH A RED CURRY, LIME LEAF AND BASIL COCONUT SAUCE
DEBONED DUCK 230
DEBONED CHICKEN 165
LINEFISH FILLET 175
 
ROASTED GARLIC & HONEY
GLAZED CHICKEN NOODLES
A SUCCULENT CHICKEN BREAST ON A BED OF WORK FRIED EGG NOODLES, TOPPED WITH A HONEY & ROASTED GARLIC SAUCE, SPRINKLED WITH SESAME, CRUSHED PEANUTS & SPRING ONION
150
 
CRISPY LINEFISH
LINEFISH FILLET ON A BED OF WOK FRIED GREENS AND TOPPED WITH A SPICY, SWEET ‘N SOUR SAUCE
175
 
ASIAN STICKY RIBS
SUCCULENT, SWEET AND STICKY RIBS SERVED WITH JASMINE RICE OR WOK FRIED VEG
LAMB 500G 300
 
SWEET CHILLI
CRISPY AND DEEP FRIED, AND TOPPED WITH A HOMEMADE SWEET CHILLI SAUCE
DUCK 230
FISH 175
CHICKEN 165

EXTRA SIDES

JASMINE RICE 40
PLAIN EGG FRIED RICE 50
WOK FRIED VEG 40
CRISPY SPINACH 40
WOK FRIED EGG NOODLES 45

DESSERTS

DEEP FRIED BANANA
CRISPY BATTERED, SERVED WITH COCONUT ICE-CREAM, HONEY, CRUSHED PEANUTS & SESAME SEEDS
70

 

SALTED COCONUT PANNA COTTA
LAYERED WITH COCONUT WATER JELLY, SERVED WITH LEMONGRASS & PEANUT CRUMBS
85

 

COCONUT ICE-CREAM
WITH TOASTED COCONUT SHAVINGS
40

 

BOOK A TABLE

032 032 0019
info@soi55.co.za